Make and share this Orange Vinaigrette recipe from Food.com.
Author: Kermit in Huntsville
A delicious salad that I picked up from a girlfriend when she hosted our monthly bunko night. Absolutely delicious. If you don't like as much "sweetness" you can modify the sugar.
Author: proverbsthreeone
Make and share this Dijon Balsamic Vinaigrette recipe from Food.com.
Author: GoldsmithLissa
A wonderful and easy salad dressing that is a family favorite. My brother-in-law's mom made this for them when they were growing up.
Author: Jane Turner Peterson
A wonderful and easy salad dressing that is a family favorite. My brother-in-law's mom made this for them when they were growing up.
Author: Jane Turner Peterson
So refreshing and healthy and the perfect side dish for any dinner! We had this with oven roasted Prime rib, Recipe #333367 and Recipe #332706 with some crusty Italian bread and garlic butter.
Author: Penny Stettinius
I've always loved Chinese Chicken Salad and I've collected ingredients from several places and created a salad with all the things I liked best. It's a favorite in my family the there's never leftovers...
Author: mibaven
This is a sundried tomato and fresh basil with pine nut salad dressing...also olive oil and balsamic. Use on a light romaine or a spinach salad...Dressing can be hot or cold, your choice...enjoy!
Author: Doreen
Make and share this Quick Asian Chicken Salad recipe from Food.com.
Author: SassyMom3
This is a classic three bean salad with a Mexican twist. Prep time does not include marinating time.
Author: DailyInspiration
I love Crab Louis and this version from Sunset Favorite Recipes sounds good. Times do not include cooking the crab or eggs.
Author: lazyme
This is the best dressing I've ever had, other than ranch. Seriously love this dressing, first had it at Soul Vegetarian Restaurant, and wanted more salad!! Even my non-vegetarian-loving husband loves...
Author: AlainaF
The rice-shaped pasta known as "orzo" is a favorite for salads. Here, it's topped with a low-fat yogurt dressing that's also delicious on grilled chicken or a green salad.
Author: ElizabethKnicely
From Firehouse Food: Cooking with San Francisco's Firefighters. This salad can be made with shrimp, crab, or a combination of both.
Author: cookiedog
Here's a delightful little autumn-themed dressing for salads. Another variation on this recipe is to omit the cinnamon and nutmeg and replace with one quarter teaspoon pumpkin pie spice. From Canada's...
Author: COOKGIRl
One of our favorite dressings--goes with everything. Use sparingly, a little bit goes a long way! It really has a lot of flavor.
Author: cbarnes67
A spicy dipping sauce, good for dipping chopped veggies, spring rolls, wantons....etc! Also can be used as a spicy salad dressing.
Author: English_Rose
Make and share this Papaya Seed Dressing recipe from Food.com.
Author: William Uncle Bill
For an easy, tasty, and different twist on the tomato-mozzarella salad, try this dressing. The tastes of the Balsamic and Soy are so good together!
Author: Penny Stettinius
From All Recipes. Serve on spinach? The original recipe says to refrigerate, but if you do that it will congeal.
Author: dicentra
A nice fresh-tasting salad and nice to look at too with the variety of colors. Really great taste and good for you too! What more could you ask for?
Author: Little Bee
Make and share this Blue Cheese Caesar Salad - Michael Chiarello recipe from Food.com.
Author: Brookelynne26
Posted for ZWT5 from care2.com site. Interesting that it has allspice in it. Notice that you chill the dressing but not necessarily the assembled salad. And it might not taste quite the same without silty,...
Author: WiGal
A great find in Simple and Delicious submitted by L. Fritsch. Love the mix of fruit, protein and veggies with a simple dressing!
Author: HokiesMom
This is from my Simple Foods for the Pack cookbook. This would be good tossed with tuna, peas and pasta.
Author: dicentra
A typical sweet, sour, salty combination, with a fresh taste. I added a bit more cilantro because we love it.
Author: Pesto lover
I had a salad with this dressing at a restaurant and it was awesome. So I decided to search the internet to try and recreate it at home. This is what I found.
Author: Mark T.
A great dressing for fruit salads. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Dressign can be kept in the fridge for up to 3 days. Recipe from Eating Well and placed here for safe keeping. LOVE that magazine!
Author: januarybride
This is a sundried tomato and fresh basil with pine nut salad dressing...also olive oil and balsamic. Use on a light romaine or a spinach salad...Dressing can be hot or cold, your choice...enjoy!
Author: Doreen
This is a sundried tomato and fresh basil with pine nut salad dressing...also olive oil and balsamic. Use on a light romaine or a spinach salad...Dressing can be hot or cold, your choice...enjoy!
Author: Doreen
Make and share this Peppy Tomato Dressing recipe from Food.com.
Author: Dancer
Make and share this Arizona's Granny Smith Salad recipe from Food.com.
Author: Ann Cecile
This is quite strong with the smaller ratio of oil, so might want more oil. It is delicious though- on potatoes, salad, cooked vegetables, creamy pastas, and sandwiches! The nutritional yeast makes it...
Author: White Rose Child
Make and share this Oil-Free Italian Vinaigrette recipe from Food.com.
Author: Dancer
Creamy and thick dressing. I found this recipe from The Good Carb Cookbook. I thought this was good mayonnaise. When I made this dressing I used reduced fat mayonnaise with Olive Oil and I used minced...
Author: internetnut
My wife and I love the salads whenever we go out for sushi. They always have the most wonderful dressing. So, I decided to experiment until I was able to recreate it!
Author: Shylocke
This is the house dressing for Il Forno New York Pizza & Pasta in Lawrenceville GA. It is very herby yet incredeibly creamy. I made it using a base recipe found on this site, so, I thought I would return...
Author: Il Forno
This Japanese salad dressing is easy and flavorful.
Author: MARBALET
Clipped this from a magazine from Eat Smart by Jean Carpenter who says " the ultimate in simplicity and refreshing taste, this coleslaw is flecked with green, red and yellow vegetables, the colors signifying...
Author: Oolala
Grapeseed oil is ideal for this vinaigrette dressing. But you may use canola oil in its place. This vinaigrette works well on mixed greens or use over fresh peaches, berries or even chicken. From Eating...
Author: Bev I Am
Make and share this Benne' Seed Dressing (Sesame Seed Dressing) recipe from Food.com.
Author: Galley Wench
A recipe by Ellie Krieger. I haven't tried this yet, but I wanted to see the nutritional information.
Author: CookingLaura
A recipe that has Neptune in the title usually means that it has shrimp or other seafood. My version of Neptune Salad is especially refreshing on a hot day and has a lusty flavor that likely would satisfy...
Author: Chef Babz
This is great over a spinach salad. To lower the fat content reduce the amount of oil to two tablespoons.
Author: Pepper Monkey
From Epicurious site: Love Tabbouleh and this sounds like a delicious change, might have to leave out the pomegranate seeds unless I can find some, will see what the store has
Author: Bonnie G 2
Says Chef Eliot Barton of Mangia Mangia restaurant in Key West, "This is the only dressing available at Mangia Mangia." He recommends using high quality vinegars and olive oils and adds, "The little bit...
Author: kitty.rock
This salad is both healthy AND delicious. Not only that but it is quick to make, yields alot, looks attractive and is even tastier as leftovers. Kids love it as it is virtually a dessert salad. I must...
Author: ChrysalisUnfurled